Fresh4ever
Development of innovative fresh cut potato products with superior organoleptic characteristics and prolonged shelf life
Abstract
The main objective of Fresh4ever is the development of innovative products of fresh cut potatoes (pre-cooked or not) with superior organoleptic characteristics and prolonged shelf life, using innovative processing technologies to prevent enzymatic browning in processed potato products. In this context, a pilot production of fresh cut potato products will be developed based on the most successful methods and techno-economic analysis and environmental assessment of processes and products will be carried out through life-cycle analysis.
Objectives
Innovative technologies
Development of innovative processing technologies
Utilization
Holistic utilization of potato by-products
Edible coating technology
Application of edible coating technology to processed potato products
Development
Development of processed potato products with increased shelf life of more than 3-5 days
Analysis and environmental assessment
Techno-economic analysis and environmental assessment of processes and products
English