WP4 Pilot development of fresh cut potatoes with superior organoleptic characteristics and extended shelf life
Objective: The design, construction and operation of a pilot system for the production of fresh cut potato products, based on the most efficient methods from EU 1-3, at the facilities of SKLIRAKI-GIAKOUMIS
Actions:
4.1 Design of a pilot system for the production of fresh cut potato products
4.2 Construction, assembly and installation of the pilot system in the unit
4.3 Operation of the pilot system and study of the results
English