WP3 Determination of the quality and organoleptic characteristics of the products, as well as their shelf life. Comparison with conventional products
Objective: To determine the quality & organoleptic characteristics as well as the shelf life of the best processed potato products and compare them with conventional products
Actions:
3.1 Determination of the quality & organoleptic characteristics of optimal processed potato products
3.2 Determination of shelf life of optimal processed potato products
English