WP2 Utilization of potato by-products and application of edible film technology with integrated encapsulated antimicrobial and antioxidant substances in processed potato products
Objective: The holistic utilization of potato by-products in order to recover polysaccharides and use them in edible coating technology as well as the application of edible coating technology to processed potato products
Actions:
2.1 Recovery of polysaccharides from potato by-products
2.2 Application of edible coating technology to processed potato products with incorporated encapsulated or non-encapsulated antimicrobial and antioxidant agents
2.3 Effect of edible coating technology on quality & organoleptic characteristics and microbial stability of sliced potato products
English